After graduating from UW-River Falls in 2013 with a degree in Agricultural Business, Tony Mellenthin returned to work the family farm in Ogallala, Wisconsin full time with his dad, Marty. He enjoys that every day brings different challenges, and that no two days are the same. He also appreciates that advances in technology allow him and his dad to grow more acreage with the same labor to produce a safe and nutritious product for an affordable price.